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The Manga Cookbook: Japanese Bento Boxes, Main Dishes and More!, by The Manga University Culinary Institute, Chihiro Hattori
Download Ebook The Manga Cookbook: Japanese Bento Boxes, Main Dishes and More!, by The Manga University Culinary Institute, Chihiro Hattori
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Reading manga sure can make a person hungry! Food appears frequently in Japanese comics, but what exactly is it that the characters are eating? Introducing The Manga Cookbook, an illustrated step-by-step guide to preparing simple Japanese dishes using ingredients found in every Western kitchen.
Learn to identify and make the same things you see in all your favorite manga: authentic onigiri (rice balls), yakitori (skewered chicken), oshinko (pickled vegetables), udon (Japanese noodles), okonomiyaki (Japanese-style pizza) and many others! Includes sections on how to assemble bento boxed lunches and properly use chopsticks. Features original manga illustrations by Chihiro Hattori. Soon, you too can enjoy a meal fit for a manga character!
- Sales Rank: #36659 in Books
- Brand: Brand: Japanime Co. Ltd.
- Published on: 2007-12-12
- Original language: English
- Number of items: 1
- Dimensions: .43" h x 6.07" w x 8.12" l, .59 pounds
- Binding: Paperback
- 158 pages
- Used Book in Good Condition
Review
Youngsters can participate in manga cooking with The Manga Cookbook from The Manga University Culinary Institute, which offers 27 basic recipes by Yoko Ishihara introduced with color photographs. Additional black and white step-by-step comic book illustrations by Chihiro Hattori show how to make rabbit-shaped apple slices, rice hamburgers, pickled vegetables and teriyaki chicken.
Readers are guided through the cookbook by three cartoon characters: a young girl, Miyuki, who calls herself the kitchen sensei; Hiroshi, her boyfriend who likes to eat; and the feline-like mascot, Coo, identified as the book's culinary mastermind. In addition to recipes, more information about many of the dishes and ingredients are presented through Miyuki's notes. --San Francisco Chronicle
After many of the recipes is additional information, often quite fascinating, about the dishes and ingredients. You will learn plenty of Japanese culinary terms as well as elements of Japanese culture. --Richard Auffrey, The Passionate Foodie,
A "Top 10 Popular Paperbacks" selection for 2011 --American Library Association
About the Author
YOKO ISHIHARA is a certified nutritionist and chef, having earned her degree from Japan's prestigious Kagawa Nutrition University. Ishihara-sensei contributed the recipes and notes to this book, and as a mother of three, knows nearly as much about manga as she does about cooking.
CHIHIRO HATTORI is best known as the artist whose delightful illustrations in Manga University's Kanji de Manga series have taught thousands of students how to read and write Japanese. An avid cook, she created some of the cute bento designs in this book, and has been known to sneak an Usagi Ringo or two into the lunch her husband carries to work.
Most helpful customer reviews
74 of 76 people found the following review helpful.
Great book for bento
By snappiness
I am active on LJ's bento community and was happy to find this book. It is GREAT if you are into bento. There isn't much out there in English for bento (I have several Japanese bento cookbooks), and this has very clear, easy to understand instructions for all kinds of Japanese recipes, and includes a whole bento section on how to pack a box and suggestions of what to include. Step by step instructions for making a train bento, and garden bento, also instructions for making several decorative foods to go in bento.
It's organized really well, with recipes and illustrations, then a page of text that tells about the recipe or food item - history, culture, stuff like that. For example, I finally learned about those traditional bento of scrambled egg, ground meat and sliced snow peas over rice. They're called Soboro, and there are some examples of making pretty bento with that. The recipes look easy enough that my 12-year-old said she wanted to try some.
All in all, I wish I'd found this book a year ago when I started being interested in bento, but it's not just for newbies. I am seeing recipes in here that I really want to try, including some cute bento ideas that I haven't seen or thought of. Lots and lots of recipes, it's a thicker book than I expected.
If you are a big Manga fan, you might expect the book to be read back to front/right to left, Manga-style, but it's not. It's American manga, which is fine with me. Very easy to read. Much more helpful and "how to" than the (very cute) "Face Food" book.
0 of 0 people found the following review helpful.
Your Journey May Vary
By B. Brazy
Very cute, with easy-to-follow instructions. Be aware, however, that the results may not be quite to your liking. We've tried Anko Paste (beans must soak a day ahead, contrary to instructions), dango (handle dough gently, and they should be eaten fresh), okonomiyaki (too much mayo, and too much dashi), jagatama (pretty good), and yakitori (hold the miso, use less egg, & broil or steam).
2 of 2 people found the following review helpful.
MANGA/ANIME FAN'S DREAM EASY TO DO COOKBOOK
By Alan C. Stephens
The Manga CookbookA 5Star publication, The Manga Cookbook is a very easy How To Cook Japanese publication with very cute, expressive, masterful illustrations. Definitely for manga [Japanese Comic] and anime [Japanese animation] fans, who also wish to learn cooking Japanese food their favorite characters eat in much loved stories. With a cute level of 10 [1-10], this publication is both a THANK YOU, THANK YOU, THANK YOU gift or a I AM SO HAPPY I GOT IT purchase. The instructions are easy to understand. With a bit of practice, this book can make meals to have all your manga/anime loving friends shouting: ARIGATO! [THANKS] as they munch and praise your cooking. With parent or older sibling help, even pre-teens can enjoy COOKING JAPANESE. The instructions are also easy for teens and young adults. A fine publication, The Manga Cookbook, is worth having just on the basis of the cute illustrations. Definitely it is a well thought out instructional cookbook also.
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